The cooked juiced or preserved that’s why many

The
Development of Ananas Comosus peel as a fertilizer on the growth of Ipomoea
Aquatica plant Ananas Comosus it is one of the most famous fruit all over the
world due to its health benefits , But pineapple peels also contain beneficial
effects to our body’s health. As long as fruit is organic, and if possible, it
is also recommend to eat its peel because it has a lot of health benefits. This
is the case of pineapple as well, and the advantage is also that it is a fruit
that does not tend to have pesticides because it generally grows without a lot
of properties. There is many Ananas Comosus in the Philippines because
pineapple is usually found in tropical climate countries , but nowadays is also
cultivated all over the world because of its sour , sweet and delicious taste
it can be consumed fresh , cooked juiced or preserved that’s why many people liked
it.

The
pineapple leaves are very useful because it is used to make barong tagalog aand
barot saya. But did you know that Pineapple peels is also useful many people
just throw it because they dont know that pineapple peels is rich in many
nutrients and mineral like Vitamin B , C , folate , thiamin a vitamin
(C12H17N4OSCl) of the vitamin B complex that is essential to normal metabolism
and nerve function and is widespread in plants and animals —called also vitamin
B1 , pantothenic acid a viscous oily acid (C9H17NO5) of the vitamin B complex
found in all living tissues , bromelain a protease obtained especially from the
pineapple , niacin an acid (C6H5NO2) of the vitamin B complex found widely in
animals and plants and used especially against pellagra , fiber , manganese ,
calcium , iron and other nutrients. Pineapple peels can also help the body to
fight free radicals which can cause numerous diseases because pineapple peels
is a source of antioxidants.

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Water
spinach It has a long, hollow and viny stem, grow prostrate or floating and the
roots are produced from the nodes and penetrate into wet soil or mud. It is
also very perishable and it does not store well even in the refrigerator. It
requires special processing treatments to reduce post-harvest losses it grows
wild and it is some time cultivated in Southeast Asia , India and Southeast
China. Nutrient content analysis of the water spinach (Ipomoea aquatica) was
carried out at different harvest stages and under different preservation
methods. Standard methods of food analysis were used. Water spinach was
harvested at 3, 4 and 5 weeks after transplanting (WAT). The preservation
methods used were freezing after blanching, sun drying of vegetable samples
without any pre-treatment and sun drying samples after blanching. Fresh water
spinach samples were used as the control.

 The Ca concentrations were remarkably high in
all preservation methods. Blanching increased the concentration of Calcium , P,
Iron, K, Sodium and Mg and decreased the concentration of Pb. Freezing
increased the concentration of Ca, P, Na and Mg and decreased the concentration
of iron , Pb and K. Sun drying increased the concentration for Ca, P, Fe, K, Na
and Mg and decreased the concentration of Pb. Blanching and sun drying of water
spinach could be the best method of preserving it without conceding on its
quality If we use Ananas comosus as a fertilizer to Ipomoea Aquatica plant it
will be more healthy, and it can be harvest earlier than what is use to be. The
Ipomoea Aquatica will be more nutritious and it will have more health benefits
it will relieve inflammation and asthma , boosts the immune system , enhances
Libido and digestion , prevents cancer , osteoarthritis & heart diseases ,
improves vision , gum health , regulates blood sugar level , promotes healthy
bones , skin & hair , reduce cholesterol level ,cures sweling and
irritation , treats intestinal worms , Aids weight loss , ease nausea , reduces
acne and pimples , hydrate the skin and by that al the nutrients in a pineapple
peels would not be wasted. So don’t throw away this part of the pineapple
because this is a huge help.